Sous Chef

We believe you share our view that quality always comes first - and that you genuinely enjoy working with people. At Boulebar, we prepare southern French-inspired food from scratch, and we care deeply about both craftsmanship and ingredients. We're looking for someone who takes pride in their work, enjoys being part of a team, and wants to continue growing in a fast-paced kitchen environment.

As Sous Chef, you'll support the Head Chef in leading the kitchen team, maintaining high standards, and delivering smooth, consistent service. You'll be hands-on in the kitchen, helping drive both prep and service while creating a positive and organised working environment.

Your Responsibilities

• Support the day-to-day running of the kitchen from prep through to service

• Prepare and cook high-quality dishes to Boulebar standards

• Ensure food quality, presentation and consistency at all times

• Support stock control and deliveries

• Maintain excellent food hygiene, health & safety and cleanliness standards

• Help ensure efficient service during busy periods

• Work closely with the wider venue team to deliver a great guest experience

• Support with kitchen organisation, prep planning and daily routines

What We're Looking For

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up

• Passion for fresh food, quality ingredients and great hospitality

• A calm and organised approach in a fast-paced environment

• Strong teamwork and communication skills

• A positive attitude and willingness to learn and develop

• Ability to lead by example and support junior team members

• Flexibility to work evenings, weekends and busy seasonal periods

• Proof of eligibility to work in the UK

We offer an exciting workplace full of energy, warmth and teamwork. Together, we create memorable experiences for our guests every day - through great food, great atmosphere and genuine hospitality.

Employment Conditions

Location: Boulebar South Bank / Spitalfields
Employment type: Full-time, part-time, extra
Start date: As agreed