SOUS CHEF

Turn your passion into leadership at a busy, vibrant golf centre.

We offer a structured 40-hour week, fully paid overtime, and free access to our golf courses, Adventure Golf and driving range.

Why You'll Love Working With Us

• Real Work-Life Balance: Structured 40-hour rotas mean you actually get time to recharge.


• Get Paid for Every Minute: Every hour of overtime is fully tracked and compensated.


• Premium Perks: Free gym membership, (after probation period) unlimited driving range use, and free golf.


• Daily Comforts: Free meals on duty, provided uniform, and hassle-free free parking.


• Growth & Culture: Join a friendly, professional team with regular company events.

Your Impact in the Kitchen

• Lead with Confidence: Run the kitchen seamlessly and inspire the team when the Head Chef is away.


• Craft Diverse Menus: Deliver everything from high-energy breakfasts to elegant 3-course events.


• Set the Standard: Maintain impeccable food quality, kitchen organisation, and HACCP compliance.

Who We Are Looking For

• The Ready Step-Up: A Senior CDP hungry for promotion, or an established Sous Chef.


• The Calm Leader: Someone who thrives under pressure and leads by example.


• The Food Lover: A professional with a genuine passion for seasonal, high-quality ingredients.

Benefits:

• Company events


• Discounted or free food


• Employee discount


• Free parking


• Gym membership


• On-site parking

Experience:

• kitchen leadership : 1 year (required)

Work Location: In person