Sous Chef

We are looking for a work focused and Sous Chef to join the team

Must have:

A proven background in a busy kitchen

Excellent communication skills

The ability to cope calmly in a pressured environment

Understanding of food hygiene and safety regulations

Duties

To assist in the daily managing of the kitchen and ensure a smooth food service

To prepare and cook a varied menu with consistently high standards

Ensure cost effective practices to maintain a set GP margin

Maintain a clean and organised kitchen

Assist in training and mentoring junior staff members

Enjoy working as part of a team to include front of house staff

You must be available to work at weekends

Job Type: Permanent

Pay: £13.00-£14.50 per hour

Experience:
Chef: 2 years (required)
Cooking: 5 years (preferred)

Licence/Certification:
Driving Licence (preferred)

Work Location: In person