Sous Chef

Sous Chef

We're looking for an experienced Sous chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.

This is an exciting time to join the team where you will be working alongside the Head Chef and will be involved in creating new menus for our restaurant & Bar.

Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride with our values of Personality, Passion, Respect, Working Together and Creativity.

Key Information

• Salary: £31,750.00 p.a,+ benefits
• Working hours: 40 hrs weekly
• Address: Copthorne Newcastle Hotel

Sous Chef / Wok Chef will have:

• Previous experience as a Sous Chef/ Wok chef in a high-quality Hotel or Restaurant.
• Strong awareness of trends and seasonality of produce.
• Experience scheduling and reviewing staff rotas.
• A highly creative approach to your work with excellent attention to detail.
• Proven ability to manage, train and motivate a Kitchen brigade.
• A working knowledge of health and safety, compliance and procedures

In return we offer:

• Social Events, Wellbeing and Team Activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• Interest-free Season Ticket Loan Scheme
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

"At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer".