Sous Chef

Posted Tuesday 30 June 2026 at 00:00 Expires Tuesday 28 July 2026 at 23:59

What you'll be doing

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will be responsible for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well stocked.

• Ensure the food is to the highest standard
• Ensure the kitchen and service area are always clean, well-presented, and well-stocked
• Keep up to date with menus and what food is on offer
• Offer a warm and friendly service
• Ensure COSHH, Food Safety, and Health & Safety are followed

Working Pattern: 2 days out of 7 (every other weekend) 12 hours per week

Job ID: 6975

What can you bring?

• Possess a passion for food
• Focused on the front line
• Genuine interest in customer service excellence
• Team player
• Previous experience of working in a kitchen

Benefits

• Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
• Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
• 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life's important moments - whether family, personal or unexpected.
• Paid volunteering days for the causes you care about.
• Career development and learning opportunities for all stages of your career.
• Financial security - pension schemes and life assurance.
• Exclusive discounts - save on entertainment, leisure, and even travel!