Sous Chef

Excellent Opportunity in Fantastic Country Dining Pub

Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chef's absence. The pub cooks to 2AA rosette level and is an excellent career opportunity working alongside a talented Head Chef.

Salary & Benefits

• Salary Package worth £46k
• Parking
• Uniform & Meals
• 28 days holiday
• 4 days on, 3 days off so good work/life balance

The Sous Chef Role

• Hands on role working closely with the Head Chef
• Producing fresh cooked food - Modern British menu
• Managing and developing a motivated brigade in Head Chef's absence
• Maintaining hygiene & safety standards

The Person

• Already working as a Sous Chef
• Ideally from a hotel, restaurant or gastro pub serving fresh good food to good standard
• Calm personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.