Sous Chef

We are inviting applications for the role of Sous Chef at our Canopy Restaurant, in Castlemartyr Resort.

The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen, managing and developing the team, fostering relationships with suppliers, and planning the menu.

Knowledge and Experience

• A minimum of 2 years' experience in a similar role
• Experience managing a team.
• Previous experience at a 5 star level

Personal Qualities

• Ability to show a positive attitude towards guests and colleagues at all times.
• Excellent interpersonal skills.
• Excellent leadership skills

Duties

• Provide leadership to the team in conjunction with the Executive Chef and Head Chef and act as a role model in the production and presentation of dishes.
• Provide vision and research and input to menu planning.
• Be responsible for the effective day to day running of the kitchen, in conjunction with and in the absence of the Chef Patron.
• Assist the Executive Chef and Head Chef in ensuring that the desired gross profits are attained.
• Maintain a high level of excellence in all aspects, kitchen oriented while maintaining a good relationship with FOH team and Management.

Castlemartyr Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

We have a full-time position available on rostered basis, which includes weekends and evening shifts.

Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.