Sous Chef

Job Summary
We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and coordinate kitchen staff during service, ensuring efficient workflow and high standards of food production
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
Maintain cleanliness and organisation of the kitchen area in accordance with health and safety guidelines
Train new team members on food preparation techniques, safety procedures, and service standards
Monitor food quality during service times and make adjustments as necessary to uphold standards
Collaborate with front-of-house staff to ensure smooth service delivery

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, culinary arts, and restaurant operations
Strong team management skills with the ability to motivate and lead a diverse team of kitchen staff
Solid knowledge of food safety protocols and hygiene standards
Experience in hospitality or restaurant settings with a focus on high-quality food preparation and serving
Demonstrated leadership abilities combined with excellent organisational skills
Familiarity with various cooking techniques, menu development, and food presentation standards

This position requires a dedicated professional committed to culinary excellence and team leadership. Applicants should possess relevant experience in a busy kitchen environment, demonstrating both technical skill and managerial capability.

Job Type: Full-time

Pay: £16.50-£17.50 per hour

Benefits:
Discounted or free food
On-site parking

Work Location: In person