Sous Chef

About the Sous Chef Position

Our nursing home is seeking a skilled and dedicated Sous Chef to join our kitchen staff! As a Sous Chef, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen's cleanliness.

The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques including preparing textured modified meals for nursing home residents.

Sous Chef Responsibilities

• Prepare, cook, and assemble ingredients for various dishes, including soups main courses, and desserts under the direction of the Head Chef
• Ensure that all dishes are of high-quality and follow company recipes
• Report any equipment issues to management
• Monitor inventory, ordering new food and supplies as necessary
• Resolve issues with customers' orders as needed
• Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
• Follow all health and safety guidelines
• Assist other cooks as needed

Sous Chef Requirements

• High school diploma or equivalent required
• Culinary school training preferred
• 1+ years of experience as a Sous Chef
• Knowledge of kitchen best practices, including safe knife handling and cooking methods
• Excellent attention to detail, multitasking, and communication skills
• Must be able to work as part of a team in a fast-paced environment
• Must be able to remain on your feet for long periods of time and lift 25+ pounds