Sous Chef

We are currently looking for exceptional people to join our team and have a great opportunity for Sous Chef.

As a Sous Chef you will be expected to support the head chef in ensuring the smooth running of the kitchen whilst consistently ensuring a high standard of food production.

The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years' experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

Key Responsibilities

• Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations
• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
• Ensure the control of costs and productivity through the establishment of standards of outputs.
• Keeping the team up to date about departmental, hotel and company activities through daily communications
• To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
• To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
• To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
• To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
• Supervising, training and motivating the team to achieve the highest standards.

What we're looking for

• Previous experience in a similar role
• Availability to work evenings, weekends, and holidays.
• Be comfortable following a standardised menu
• To be standards driven and have good organisational skills.
• To be able to make decisions in a fast-paced environment and to enjoy it
• To be able to communicate and motivate your team providing day to day leadership and direction
• Used to managing all cost from consumables to food

What we offer

• Competitive pay with the opportunity for tips.
• Flexible working hours to suit your schedule.
• A fun, vibrant work environment in a leading entertainment venue.
• Opportunities for progression within the company.
• Staff discounts on food, drinks, and entertainment.
• Worldwide discount on IHG hotel rooms, for you, friends and family

If you're looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!