Sous Chef

Red Chair Recruitment are currently recruiting an experienced Sous Chef for one of our well-established clients in Dingle, Co. Kerry.

A pivotal role supporting the head chef, as the sous chef you will oversee the preparation and cooking of food, ensuring that dishes meet quality standards and are produced efficiently.

REQUIREMENTS

• Minimum of 2+ years Sous Chef experience essential for this role.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Full-time position with flexible hours, including nights, weekends, and bank holidays.

PACKAGE ON OFFER

• Competitive Salary of €18 per hour.
• Accommodation can be provided if needed.
• Other benefits to be discussed at interview stage.

If you have the necessary Sous Chef experience and are interested in this position, please feel free to apply or send your CV directly to Ciara on . Alternatively, you can contact Ciara on to discuss further.