Sous Chef

We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

• Culinary qualification or equivalent experience
• Excellent leadership and team management skills
• Creative and passionate
• Solid understanding of kitchen operations, food costing, and hygiene standards
• Availability to work various shifts including weekends

• Assist the Executive Chef in managing daily kitchen operations
• Supervise and train junior kitchen staff
• Ensure compliance with food safety and hygiene standards
• Contribute to menu planning and innovation
• Oversee food preparation and presentation to high standards
• Maintain inventory and manage food costs effectively
• Manage the kitchen brigade to maintain a smooth service

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided