Sous Chef

Position: Senior Sous Chef - Annual salary up to £37,000 plus service charge of approximately £5,000, or hourly rate available.

Location: Bel & The Dragon, Odiham, Hampshire.

Responsibilities

• Act as deputy to the Head Chef and take full control of the kitchen when they are away.
• Prepare fresh food using seasonal, local ingredients.
• Develop new dishes and bring creative ideas to the menu.
• Lead and inspire the kitchen team, ensuring high standards and successful service.
• Maintain cleanliness, hygiene and safety standards; hold a hygienic qualification.

Qualifications

• Experience as a Sous Chef or in a similar role in a busy kitchen.
• Excellent food safety and hygiene knowledge and awareness.
• Creative mindset and ability to add fresh dishes.
• Strong leadership and communication skills.

Benefits

• Career path opportunities across the Fuller's family.
• Supportive, collaborative working environment.
• Learning and development programs.
• Discounts on food and drink across all our pubs and hotels: 25% initially, increasing to 30% after one year, 35% after three years and 40% after five years.
• Tip share on top of hourly pay, paid weekly.
• Discounted hotel stays within the Fuller's Family.
• Access to My Fuller's benefits platform for savings and discounts.
• Healthcare Cash Plan after one year: 24 hour GP service and reimbursement for dentist and eye care appointments.
• Full induction and training.
• Up to 35% of earnings via Wagestream for early payment.