Sous Chef

As a Sous Chef at Harvester - St Catherines, you will run a section, ensuring your team works together as one and will step up to lead the team in the absence of the Head Chef.

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when needed.
• Opportunities to grow with paid qualifications.
• Average 200 chefs are promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials - work hard, play hard!

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team.