Sous Chef

Sous Chef - Coastal Hotel Opportunity County Wicklow

€45,000 DOE Full-Time Career Progression Opportunity

We are currently recruiting for an experienced and driven Sous Chef to join the kitchen team of a well-established hospitality venue in County Wicklow. This is an exciting opportunity for a talented chef to step into a senior role within a busy and professional hotel environment.

The Role

Working closely with the Head Chef, the Sous Chef will support the day-to-day management of the kitchen while helping deliver consistently high standards of food quality, presentation, and service.

Key Responsibilities

• Support the Head Chef in the daily running of the kitchen
• Assist with menu planning, specials, and food development
• Lead and motivate the kitchen team during service
• Maintain high standards of food quality and presentation
• Manage stock control, ordering, and waste reduction
• Ensure HACCP and food safety standards are consistently followed
• Step into the Head Chef role when required

What We're Looking For

• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to progress
• Experience within a busy hotel or hospitality kitchen
• Strong leadership and organisational skills
• Ability to work effectively in a fast-paced environment
• Passion for fresh food and high culinary standards
• Solid understanding of HACCP and kitchen compliance

What's On Offer

• Competitive salary of €45,000 DOE
• Full-time, permanent position
• Opportunity to join an established and supportive team
• Career development and progression opportunities
• Meals on duty
• Attractive coastal County Wicklow location

If you are an ambitious Sous Chef looking for your next opportunity within a thriving hospitality environment, apply today.