Sous Chef

Sous Chefs - Budleigh - Sidmouth - Exmouth

CALLING ALL SOUS CHEFS! Immediate start - Paid trial shift

Up to £36,500 per year inclusive of generous gratuities and tips on top.

Full time (5 days in 7)

• Generous share of gratuities and tips, distributed weekly
• Tronc paid for every hour you work
• Paid overtime available
• Free meals on shift
• Work with culture led dynamic team, we work hard but have fun!
• 50% off dining at all Rockfish restaurants and The Seahorse!
• Access to Rockfish paddleboards to use on your break time!
• Fun competitions and incentives with great prizes
• Birthdays off!
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• Refer a friend scheme bonus
• 28 days holiday (pro rata)
• 4-week paid sabbatical after 10 years
• 24/7 access to wellbeing services, including counselling, financial and legal advice.

What you will bring

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression - Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you'll be on the path to Head Chef and beyond:

• Structured development: Sous Chef - Head Chef - Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability