Sous Chef

Baresca Tapas is a busy, independent, family-run restaurant in Nottingham, built on genuine hospitality and great people. We're looking for a passionate and reliable Sous Chef to support the Head Chef and play a key role in the running of our kitchen.

This is a hands on leadership role for a Sous Chef who thrives on standards, consistency, and teamwork, and who is ready to take real responsibility in a values led business.

The Role:

• Support the Head Chef in the successful day to day running of the kitchen
• Lead by example, maintaining pace, accuracy, and clear communication
• Ensure food quality, presentation, and consistency meet Baresca standards
• Help train and develop the kitchen team
• Support ordering, stock control, GP, and waste management
• Ensure allergen, food safety, and due diligence systems are followed

About You:

• Proven experience as a Sous Chef or strong Senior CDP
• Passionate about fresh food and high standards
• Calm, reliable, and people-focused
• Takes ownership and leads by example

Our Values:

We are a family business and care deeply about positivity, ownership, kindness, and teamwork.

Why Join Us:

• Supportive, values led culture
• Opportunity to grow with the business

Let's break the package down:

• Up to £1000 achievable performance bonus

Apply with your CV and a short note telling us why you'd be a great fit