Sous Chef

Job Summary
We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef in managing kitchen operations, overseeing food production, and ensuring the delivery of high-quality dishes. This position offers an excellent opportunity for a motivated professional with a passion for culinary excellence and leadership within a vibrant hospitality environment. The Sous Chef will be responsible for supervising kitchen staff, maintaining food safety standards, and contributing to menu development to delight our guests.

Duties

Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and efficiency.
Supervise and motivate kitchen staff, fostering a positive team environment and ensuring adherence to company policies.
Prepare, cook, and present dishes according to established recipes and quality standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Monitor food safety and hygiene practices in compliance with health regulations.
Manage inventory levels, order supplies, and minimise waste to optimise kitchen resources.
Support menu planning and contribute ideas for new dishes or specials.
Train junior staff members in food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house teams to ensure seamless service delivery.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality setting.
Strong supervisory experience with the ability to lead and manage a team effectively.
Extensive knowledge of food production, preparation, cooking techniques, and presentation skills.
Solid understanding of food safety standards and hygiene regulations.
Excellent organisational skills with the ability to work under pressure in a fast-paced environment.
Good communication skills and the ability to work collaboratively with colleagues at all levels.
Previous experience in restaurant or culinary environments is essential; hospitality experience is highly desirable.
A passion for culinary arts coupled with leadership qualities to inspire the team towards excellence. This role offers an exciting opportunity for an ambitious culinary professional eager to develop their career within a reputable establishment committed to delivering exceptional dining experiences.

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person