Sous Chef

Sous Chef Fairfield House Hotel Full-Time

As Sous Chef, you will work closely with our Head Chef and wider kitchen team to ensure the smooth running and culinary excellence of the kitchen. This role is ideal for a strong Senior Chef de Partie or established Sous Chef looking to take the next step in a busy, high-quality hotel environment.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award winning collection of hotels and venues across Scotland each have their own unique personality, but all share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

• Support the Head Chef in the day to day running of kitchen operations
• Oversee kitchen sections to ensure smooth, efficient service
• Prepare and cook dishes to specification, ensuring consistent quality, taste, and presentation
• Uphold impeccable hygiene standards and strictly follow all food safety regulations
• Train, support, and mentor junior kitchen staff
• Assist with stock control, ordering, and waste reduction
• Ensure high standards are maintained across all services

What We're Looking For:

• Proven experience as a Senior Chef de Partie or Sous Chef in a quality restaurant or hotel environment
• Strong leadership and organisational skills
• Passion for food, particularly Scottish produce and seasonal ingredients
• Ability to work well under pressure in a fast paced kitchen
• Excellent communication and a strong team focused attitude
• Reliable, punctual, and committed to high standards
• Flexibility to work various shifts, including evenings and weekends

What We'll Offer You:

• Weekly pay
• 4-weekly tips
• Career progression opportunities within RAD Hotel Group
• Training and development
• Uniform provided
• Discounts across all 8 RAD Hotel Group venues
• Birthday Incentive
• Length of Service Incentive