Sous Chef

About the role

Being a Sous Chef at Bill's, you will be paid a top salary of £45,600.

Our mission is to create a happy environment where guests, you and your colleagues feel valued.

Responsibilities

• Take the lead when the Head Chef is off - it's your time to shine.
• Love food, know your specs and cook with care.
• Be guest focused, ensuring your shifts deliver great food on time.

Benefits

• All service charge distributed to staff; holiday pay included.
• Significant menu discounts: 80% during shift and 50% off shift for all employees.
• Extra day's holiday for each year worked for the first 5 years, plus your birthday off - guaranteed.
• Shift incentives, including cash rewards for mystery guest report achievements.
• Access earnings within 24 hours of working your shift.
• Weekly shop discount; guaranteed 48 hours per week with paid overtime beyond this.
• Career progression support: 47 of our Head Chefs and General Managers promoted from within. The Grow to Lead program delivers a Level 3 Leadership and Management Qualification.