Sous Chef

Blue Arrow Derby is proud to be working in partnership with an excellent manufacturing & visitor attraction client within the Staffordshire area who are looking to recruit a Sous Chef on a full time, permanent basis to join their team.

Our client is expanding their much-loved destination café into a 200-cover operation supported by a brand-new, purpose catering facility within their bustling retail site. This is a pivotal moment in their journey - therefor we are looking for a passionate and driven Sous Chef to join and play a key role in shaping this exciting new chapter.

Hours

40 hours per week - working 5 out of 7 days a week (on a 2 week rotation with every other weekend off)

8:30am - 4:30pm with a 4:00pm finish on Sundays

Salary

£14.21 p/h / £29,558 per annum - with a chance to also earn extra commission

The Sous Chef will be a vital member of the kitchen team, acting as the Head Chef's right hand and taking on a wide range of responsibilities. From recipe development and food preparation to team supervision and food safety, you'll play a key role in delivering an outstanding customer experience.

What will you be doing

• Food preparation: Follow recipes and prepare dishes to high standards of quality and consistency.
• Supervision: Train, motivate and lead kitchen staff, ensuring an efficient and happy team.
• Menu planning: Assist in designing creative, seasonal menus and daily specials.
• Inventory management: Order supplies, manage stock and control kitchen costs effectively.
• Food safety & hygiene: Maintain top tier cleanliness and safety across all kitchen operations.
• Operational support: Provide hands on support to always ensure smooth service.
• Administrative tasks: Manage paperwork, stock records, and kitchen documentation.
• Culinary expertise: Demonstrate strong cooking skills and accuracy in food preparation.
• Leadership & teamwork: Support a positive, collaborative kitchen environment.
• Organisation & time management: Ensure efficient planning and compliance with safety regulations.
• Communication: Communicate clearly with both kitchen staff and front of house teams.

What will you bring

• Previous experience as a Sous Chef is essential.
• Previous experience working within a café/visitor attraction/restaurant environment is highly desirable.
• Food hygiene level 2 (dated within the last three years) is essential.
• Food allergens knowledge is desirable.
• Creative and innovative approach.
• Excellent communication skills.
• Confidence with a good sense of humour.
• Strong organisational and time management.
• Calm under pressure.
• Ability to manage workload and priorities.
• Attention to detail.
• Positive, enthusiastic attitude.
• Strong team player.
• Multi tasking ability.
• Willingness to undertake training.

Why should you apply

This is more than just a job - it's a chance to help lead the transition into the new café/kitchen space, support the Head Chef and senior management team with menu development, team direction, and the overall kitchen organisation. You'll take the lead in the Head Chef's absence to ensure our team is inspired, organised, ready to deliver exceptional food to our growing number of guests.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.