Sous Chef

Become a valued member of our team. As Sous Chef you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, or vegetables.

Your main responsibilities are:

• Preparing, cooking and presenting high quality dishes within the speciality section;
• Assisting the Head Chef in creating menu items, recipes and developing dishes;
• Preparing meat and fish;
• Assisting with the management of health and safety;
• Assisting with the management of food hygiene practices;
• Managing and training any Commis Chefs;
• Monitoring portion and waste control;
• Overseeing the maintenance of kitchen and food safety standard.