Sous Chef

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. We are offering both seasonal and permanent opportunities with Fuller's.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Roaming Chef:

• Bring your culinary expertise to various kitchens, contributing to their creativity and success.
• Prepare fabulous, fresh dishes using seasonal and local ingredients, ensuring high-quality food standards.
• Flexibility and ability to travel to different locations depending on business needs.
• Take pride in delivering successful services.
• Possess essential qualifications in food hygiene, along with extensive food knowledge.
• Exhibit a strong personality and potential, alongside relevant culinary experience.