Sous Chef

As a Sous Chef at Toby Carvery - Maes Knoll, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunities for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high street shopping discounts, and free shares! There is also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? As Sous Chef you'll

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food they can be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Compensation: Competitive salary.