Sous Chef

Sous Chef - Oblix at the Shard

Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West.

Oblix West is a refined, urban dining space with open fire dining and a modern menu, where the cuisine matches the view.

Oblix East offers diners an eclectic mix of innovative dishes along with award winning cocktails and afternoon tea.

About the Role

We are seeking an enthusiastic Sous Chef to join our vibrant team at Oblix at The Shard. As a key member of our culinary leadership team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Sous Chefs are dedicated, hands on, and thrive in a fast paced environment, all while upholding Oblix's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver outstanding service and a seamless guest experience that define us.

Our Ideal Sous Chef

• Previous experience as a Junior Sous or Sous Chef in a high end, fast paced restaurant.
• Proven ability to lead, train, and inspire a large team.
• Eager to learn and develop both yourself and your team.
• Excellent attention to detail.
• Ability to multitask and prioritise.

The Benefits

We offer a range of benefits to support you and your career.

• World class in house training.
• Opportunity to travel the world with our five brands.
• Long service awards.
• Exciting in house incentives.
• Travel season ticket loan.
• Family meals on shift.
• Dining discounts across Zuma, Roka, Oblix & INKO NITO.
• Cycle to work scheme.

Our Commitment to Inclusivity

At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.