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Sous Chef
Posted 11 days 18 hours ago by Depot
Love bold flavours, fresh food, and a bit of fun in the kitchen? Join our friendly team at The Depot - a modern, community pub with a vibrant pop art vibe and a menu built around indulgence.
Our food is all about that "treat yourself" feeling - think Friday night takeaway meets street food favourites - but elevated using fresh, seasonal ingredients from British suppliers. Every dish is carefully crafted to deliver big flavour and feel-good comfort.
What You'll Get- Real career progression (CDP Sous Head Chef)
- Apprenticeships & masterclasses to build your skills
- 20% discount in Young's pubs + 30% off stays
- Free meals on shift
- Weekly pay, pension & Sharesave scheme
- 28 days holiday
- A current CDP or strong Commis ready to step up
- Passion for fresh, quality food
- Confidence running a section in a fast paced kitchen
- A team player who brings good energy and communication
- Someone who enjoys creating and contributing to new dishes and specials
A fun, supportive kitchen, a genuinely friendly team, and a menu that lets you work with great produce and bold ideas. If you love cooking food that people get excited about and want to be part of a positive, energetic environment, this is the place for you.
Depot
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