Sous Chef

About the Role

We are seeking a talented and motivated Sous Chef to support the Head Chef in the day to day running of our kitchen.

This is an excellent opportunity for a passionate individual looking to develop their culinary career within a fast paced, high quality kitchen environment.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations and ensuring smooth service
• Supervise and train junior kitchen staff, fostering a positive team environment
• Maintain high standards of food quality, presentation, and hygiene
• Ensure compliance with UK food safety and health & safety regulations (including HACCP)
• Support menu development, including seasonal and special dishes
• Monitor stock levels, assist with ordering, and minimise waste
• Step in to lead the kitchen in the absence of the Head Chef

Requirements

• Previous experience as a Sous Chef or strong experience as a Chef de Partie ready to step up
• Excellent knowledge of food safety standards and kitchen best practices
• Strong leadership and communication skills
• Ability to work under pressure in a busy kitchen environment
• A passion for fresh, high quality food and attention to detail
• Relevant culinary qualifications (e.g. NVQ Level 2/3 or equivalent) desirable

What We Offer

• Competitive salary and tips/service charge (if applicable)
• Opportunities for career progression and development
• Staff meals on shift
• Company pension scheme
• Paid holiday entitlement