Sous Chef

Family-run home since 1983, on the seafront of Porthcawl.

We are recruiting on behalf of a welcoming, family-run care home for a 2nd / Sous Chef. This is an exciting opportunity for a motivated chef to join a supportive team, working Monday to Friday and weekends, with shifts and hours flexible to suit your availability.

Weekdays: 8am - 3pm or 3pm - 8pm

Weekends: 8am - 2pm or 3pm - 8pm

From 30 hours per week, with shift patterns discussed at interview

Reporting to the Head Chef, you will support the kitchen team in preparing high-quality, nutritious meals for residents. You will deputise for the Head Chef in their absence and ensure smooth daily kitchen operations.

Assist in menu planning and meal preparation

Ordering and stock management

Maintain high standards of food hygiene and health & safety

Support the team in delivering freshly prepared, nutritious meals

Deputise for the Head Chef when required

Assist in training or supervising kitchen staff as needed

Previous experience in a similar role (care home or hospitality preferred)

Good knowledge of menu planning, ordering, and stock control

Understanding of health & hygiene standards and health & safety regulations

Reliable, organised, and able to work independently or as part of a team

Passionate about providing high-quality meals for residents

£14 per hour

Flexible shifts to suit your lifestyle

Supportive, family-run working environment

Opportunity to make a real difference in residents' daily lives

To Apply: Contact Lauren on Email: