Sous Chef

Sous Chef - The Ring O' Bells, West Kirby, CH48 7HE

Full Time - based on 48 hours per week

OTE £41,000 per annum

The Ring O' Bells is a village pub full of character and charm, situated in the heart of the old village of West Kirby, a stone's throw from its marine lake and bustling village centre. It has recently undergone a major restoration and has quickly gained a great reputation for it's fresh, interesting seasonal food.

It is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it's our teams and their hard work that make our pubs as successful as they are, and we recognise and encourage enthusiasm and passion within our teams.

We are looking for a SOUS CHEF with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to join our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we're about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored. This constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital.

What's in it for you:

An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Generous Tips
Full Company sick pay after 2 years' service
Enhanced company maternity pay
Guaranteed Christmas day off every year to enjoy with your family and friends
Flexible working hours to assist with a healthy work life balance
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates - up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event - celebrate the festive season with your work friends on us

Who we are:

A family run company with ten pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People .
A company whose aim is _ 'To Improve people's lives, by striving to run great pubs' _

To apply:

If you are interested in joining our team please send a copy of your CV and a covering note telling us a little about yourself that might not be in your CV, to Chris Jones (Head Chef).

_(Salary £33,250 - £35,250 plus generous tips - on average an additional £2.75 per hour)_

Job Types: Full-time, Permanent

Pay: Up to £41,000.00 per year

Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Enhanced maternity leave
Free parking
On-site parking
Referral programme
Sick pay

Experience:
Chef: 4 years (required)

Work authorisation:
United Kingdom (required)

Work Location: In person

Reference ID: ROB Sous