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Sous Chef
Posted 1 hour 52 minutes ago by Bartlett Mitchell
£40,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
This is a Sous Chef position to work from Monday to Friday (40 hours per week).
Producing and developing the highest standard of food within the required time and financial tar click apply for full job details
Bartlett Mitchell
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