Sous Chef

Sous Chef - The Swan at Nibley

Location: Nibley, Yate, Bristol BS37 5JF
Earnings: £40,000-£42,000 per annum
Benefits: 30 days holiday • Optional paid overtime • Great team culture

The Swan at Nibley, a family run, independent country pub with a flair for exceptional food and warm hospitality, is on the hunt for a talented Sous Chef to join our kitchen brigade.

About the Role

As Sous Chef, you'll be second-in-command in our busy kitchen, supporting the Head Chef in all aspects of service. You'll help inspire our kitchen team, ensure food quality and consistency, and bring seasonal creativity to our menus.

Lead day-to-day kitchen operations and mentor junior staff
Help develop new dishes using fresh, local ingredients
Maintain high standards of food safety and cleanliness
Contribute to cost control, ordering, and prep planning

What We're Looking For

Previous experience in a similar role, ideally within a gastro pub or quality restaurant
Passion for pub dining with a modern twist
A positive leader who thrives in a collaborative environment
Attention to detail and commitment to excellence

What We're Offering

£40-£42k expected earnings
30 days paid holiday , including bank holidays
Optional paid overtime
Staff meals & discounts
Opportunities to grow with an ambitious, independent venue

Apply Now
Send your CV and a short cover note to We'd love to hear what makes you tick in the kitchen.

Job Types: Full-time, Permanent

Pay: £40,000.00-£42,000.00 per year

Benefits:
Company pension
On-site parking

Work Location: In person