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Sous Chef
Posted 3 hours 6 minutes ago by Greedy Gordons
£35,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Northamptonshire, Desborough, United Kingdom, NN14
Job Description
Overview
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to food safety and quality. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring that all food preparation meets our high standards of excellence. This role is perfect for someone who thrives in a fast-paced environment and enjoys working collaboratively with a team.
Responsibilities
Assist the Head Chef in overseeing daily kitchen operations and staff management.
Prepare and cook high-quality dishes according to the restaurant's menu and standards.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Help manage inventory, including ordering supplies and minimising waste.
Train and mentor kitchen staff, fostering a positive team environment.
Collaborate with the Head Chef on menu development and special events.
Maintain cleanliness and organisation of the kitchen area at all times.
Monitor food production processes to ensure consistency and quality.
Skills
Strong background in hospitality with experience in a restaurant setting.
Proven team management skills, with the ability to lead and motivate kitchen staff.
Excellent culinary skills, including food preparation techniques and cooking methods.
Knowledge of food safety regulations and best practices in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, enabling effective collaboration within the team.
A passion for food production and creativity in culinary presentation.
If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply! Join us in creating exceptional dining experiences for our guests while working in a supportive and vibrant kitchen atmosphere.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Additional pay:
Tips
Schedule:
Weekend availability
Work Location: In person
Reference ID: GreedySou01
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in hospitality and culinary arts, with a commitment to food safety and quality. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring that all food preparation meets our high standards of excellence. This role is perfect for someone who thrives in a fast-paced environment and enjoys working collaboratively with a team.
Responsibilities
Assist the Head Chef in overseeing daily kitchen operations and staff management.
Prepare and cook high-quality dishes according to the restaurant's menu and standards.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Help manage inventory, including ordering supplies and minimising waste.
Train and mentor kitchen staff, fostering a positive team environment.
Collaborate with the Head Chef on menu development and special events.
Maintain cleanliness and organisation of the kitchen area at all times.
Monitor food production processes to ensure consistency and quality.
Skills
Strong background in hospitality with experience in a restaurant setting.
Proven team management skills, with the ability to lead and motivate kitchen staff.
Excellent culinary skills, including food preparation techniques and cooking methods.
Knowledge of food safety regulations and best practices in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, enabling effective collaboration within the team.
A passion for food production and creativity in culinary presentation.
If you are ready to take your culinary career to the next level as a Sous Chef, we encourage you to apply! Join us in creating exceptional dining experiences for our guests while working in a supportive and vibrant kitchen atmosphere.
Job Types: Full-time, Permanent
Pay: From £35,000.00 per year
Additional pay:
Tips
Schedule:
Weekend availability
Work Location: In person
Reference ID: GreedySou01
