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Sous Chef
Posted 10 hours 34 minutes ago by Hyatt Regency London Blackfriars
Permanent
Not Specified
Hospitality & Tourism Jobs
London, City, United Kingdom, EC1A2
Job Description
Sous Chef New York Bistro
Duties and responsibilities:
- Supporting the Head Chef New York Bistro and the Hotel Executive Chef in the day to day running of the restaurant
- Running shifts in the absence of the head chef
- Training, coaching, motivating and developing team members
- Assisting in the recruitment and selection of new team members
- Ensuring dishes are of a very high standard and in line with compa click apply for full job details
Hyatt Regency London Blackfriars
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