Sous Chef

About us

King William IV is a small business in Leatherhead. We are professional, agile, and our goal is to provide delicious, quality food whilst delivering fantastic customer service.
Overview: We are seeking a skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food production and maintaining a smooth workflow. If you have a passion for culinary arts, strong leadership skills, and a desire to create exceptional dining experiences, we would love to hear from you. Responsibilities: - Assist the Head Chef in planning and executing menu items - Prepare and cook food according to recipes and quality standards - Supervise and train kitchen staff in food preparation techniques - Ensure proper food storage, handling, and sanitation practices are followed - Collaborate with the Head Chef to develop new dishes and menus - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety regulations and guidelines Experience: - Previous experience in a culinary role, preferably as a Sous Chef or similar position - Strong knowledge of food preparation techniques and culinary terminology - Proven ability to lead and manage a team in a fast-paced kitchen environment - Excellent communication skills and ability to work well under pressure - Familiarity with kitchen equipment and utensils - Knowledge of food safety regulations and practices Join our team of passionate culinary professionals and contribute to creating memorable dining experiences for our guests. Apply today to be considered for this exciting opportunity as a Sous Chef.

Job Type: Full-time

Expected hours: 30 - 60 per week

Additional pay:
Tips
Benefits:
Company pension
On-site parking
Schedule:
Weekend availability

Work Location: In person