Sous Chef

The Otter Inn in Weston, Honiton is looking for a professional Sous Chef. You will need to be passionate about producing and presenting amazing food?

Have you got what it takes?

Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.

As Second Chef you'll:

Oversee, organise, and encourage staff, helping to develop their skills
Be accountable for running the line during service
Be passionate about maintaining the highest standards of food and service
Work closely with the Head Chef, covering their duties when they are off

What you get from us:

Tip Share
50% discount at all our pubs, restaurants, and hotel
A reliable hour's contract, to give you the security you deserve
A friendly and lively environment, working alongside a passionate and caring teammate.
The opportunity to progress your career
An industry competitive salary

Job Types: Full-time, Permanent

Pay: £31,500.00-£33,000.00 per year

Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:
Honiton: reliably commute or plan to relocate before starting work (required)

Education:
GCSE or equivalent (preferred)

Experience:
Sous Chef: 2 years (required)

Language:
English (required)

Work authorisation:
United Kingdom (required)

Location:
Honiton (preferred)

Work Location: In person