Sous Chef

Overview

Regenerative farming focused pub group, with their own farm, is looking for Sous Chefs of all levels. This role offers growth, paid overtime, and a well-established culture.

Location and Schedule

Based at one of the pubs in West London. 48 hours per week, mixture of shifts, with some days and some evenings; paid overtime for any additional shifts.

Responsibilities

• Cook at large volumes with a focus on British produce and seasonal ingredients
• Work with produce from their own farm and cook simple but quality-driven food
• Support a regenerative farming-centric menu and produce-led cooking

Qualifications

• Sous Chef of all levels with experience cooking at large volumes
• Passionate about British produce and seasonal cooking
• Keen to learn more about regenerative farming

Benefits

• Paid overtime for additional shifts
• Fantastic growth opportunities with plans to grow the group
• Excellent culture, drinks, wines, and interiors