Sous Chef

Job Summary
We are seeking a talented and passionate Chef to join our culinary team.

We have a number of Kitchen roles available from Head Chef to Chef De Partie.

The ideal candidate will have a strong background in food preparation and culinary arts, with the ability to lead and manage a kitchen effectively. This role requires creativity, attention to detail, and a commitment to delivering exceptional dining experiences in a hospitality-focused environment.

Responsibilities
Supervise kitchen staff, ensuring that all team members are trained and performing their duties efficiently.
Oversee food preparation and presentation, maintaining high standards of quality and hygiene.
Develop and design innovative menus that reflect seasonal ingredients and current culinary trends.
Manage inventory, ordering supplies, and ensuring that the kitchen is well-stocked at all times.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Assist in the recruitment, training, and development of kitchen personnel.
Provide leadership within the kitchen team, fostering a positive work environment.

Requirements
Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
Strong knowledge of food preparation techniques and culinary methods.
Excellent leadership skills with the ability to manage and motivate a diverse team.
Exceptional organisational skills with attention to detail in both food presentation and kitchen operations.
A passion for cooking and a commitment to high-quality food service.
Ability to work in a fast-paced environment while maintaining composure under pressure.
Flexibility in working hours, including evenings and weekends as required.

If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: £14.00 per hour

Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Overtime
Weekend availability

Experience:
Kitchen: 1 year (required)

Licence/Certification:
Food Hygiene Certificate (required)

Work Location: In person