Sous Chef

The Castle Coaching Inn, situated in the Brecon Beacons National Park has gone through a full renovation over the last 2 years. The 10 Bedroom hotel has a restaurant that seats 30-35 and a bar area that can seat a further 15-20 guests.

The ideal Sous chef candidate will have a cooking experience as a Junior Sous Chef or Senior Chef De Partie. Most importantly our Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail. Our Head Chef thrives on training his chefs and is always a big part of the day to day growth of his teams.

We pride ourselves in involving all members of the team in the design of our menu's and encourage a creative and artistic approach.

Experience:

Chef: 1 Year

Schedule:

5 days per week including weekends.

If you have a passion for cooking and want to be part of a dynamic culinary team, we would love to hear from you. Apply today to join our team as a Sous Chef at the Castle Coaching Inn.

Job Type: Full-time

Pay: £35,000.00-£40,000.00 per year

Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Schedule:
Every weekend
Monday to Friday

Experience:
Cooking: 5 years (preferred)
Chef: 1 year (preferred)
Kitchen: 5 years (preferred)

Work Location: In person

Reference ID: Sous Chef