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Sous chef
Posted 3 hours 4 minutes ago by The old barn at Plassey
£33,000 - £37,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Denbighshire, Wrexham, United Kingdom, LL13 0SP
Job Description
Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and production. This position requires strong leadership abilities, as well as a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.
Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank).
Great cash tips.
The Extras
We know you work hard so we feed you well - free meals on shift, choose from the menu!
15% discount for you, your friends and family across our group
It's never too early to start saving for the future with a NEST pension.
Off work Christmas Eve night all christmas Day and Boxing Day and New Year's Day
Duties
Assist the Head Chef in overseeing daily kitchen operations and staff management.
Supervise and train kitchen staff, fostering a collaborative team environment.
Ensure that all food preparation meets quality standards and adheres to health and safety regulations.
Participate in menu planning, contributing creative ideas for dishes and specials.
Monitor inventory levels, placing orders for supplies as needed to maintain efficient kitchen operations.
Help maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Experience
Proven experience in a culinary role within a restaurant setting, preferably as a Sous Chef or similar position.
Strong knowledge of food preparation techniques and culinary practices.
Demonstrated ability in team management and leadership within a kitchen environment.
Excellent organisational skills with the ability to multitask effectively under pressure.
A passion for cooking and creating high-quality dishes that delight guests.
If you are an enthusiastic culinary professional looking to take the next step in your career, we encourage you to apply for this exciting opportunity as a Sous Chef!
Job Type: Full-time
Pay: £33,000.00-£37,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Work Location: In person
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and production. This position requires strong leadership abilities, as well as a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment.
Basic up to £33,000, plus tronc (that's your card tips that are paid into your bank).
Great cash tips.
The Extras
We know you work hard so we feed you well - free meals on shift, choose from the menu!
15% discount for you, your friends and family across our group
It's never too early to start saving for the future with a NEST pension.
Off work Christmas Eve night all christmas Day and Boxing Day and New Year's Day
Duties
Assist the Head Chef in overseeing daily kitchen operations and staff management.
Supervise and train kitchen staff, fostering a collaborative team environment.
Ensure that all food preparation meets quality standards and adheres to health and safety regulations.
Participate in menu planning, contributing creative ideas for dishes and specials.
Monitor inventory levels, placing orders for supplies as needed to maintain efficient kitchen operations.
Help maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Experience
Proven experience in a culinary role within a restaurant setting, preferably as a Sous Chef or similar position.
Strong knowledge of food preparation techniques and culinary practices.
Demonstrated ability in team management and leadership within a kitchen environment.
Excellent organisational skills with the ability to multitask effectively under pressure.
A passion for cooking and creating high-quality dishes that delight guests.
If you are an enthusiastic culinary professional looking to take the next step in your career, we encourage you to apply for this exciting opportunity as a Sous Chef!
Job Type: Full-time
Pay: £33,000.00-£37,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Work Location: In person
