Sous Chef

Overview

Are you ready to advance your culinary career in a vibrant, fast-paced environment? NOCI is looking for a passionate and experienced Sous Chef to join our renowned team.

Benefits

• Referral scheme of up to £2000 So spread the word.
• WageStream - track, stream, save & learn with your hard earned .
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Qualifications

• Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

Responsibilities

• Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management.
• Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high-quality dishes and maintain exceptional presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!