Sous Chef

We are currently seeking a passionate qualified senior chef to join our energetic team. Would you thrive in a busy kitchen cooking Mediterranean inspired food? We would love to hear from you!

Job Role Requirements:

-Carrying out preparation to agreed company standard.

-Cooking food to the required standard.

-Demonstrate an ability to work cleanly & efficiently.

-Work well as part of a team in a busy kitchen.

Benefits:

-3.5 day working week (40 hours)

-A great work/life balance

-Generous tips incentive paid weekly into your wages

-Free food on shift

-Generous discount offered when dining in the restaurant

-Room for promotion in a forward thinking company

-Workplace pension

Work Remotely

No

Qualifications

Proven experience in food preparation and cooking within a professional kitchen setting
Strong culinary skills with a focus on food safety and hygiene
Background in hospitality and restaurant operations
Excellent communication and interpersonal skills for effective teamwork

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
12 hour shift
8 hour shift

Work Location: In person