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Sous Chef
Posted 6 hours 36 minutes ago by Karma Group
£15 - £19 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Isles of Scilly, United Kingdom
Job Description
Overview:
We are seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence and enjoy working and leading a team, we would love to hear from you.
Duties:
- Plan and execute menus in accordance with our restaurant's concept and standards
- Prepare and cook dishes according to recipes and portion sizes
- Ensure food quality, taste, and presentation meet our high standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff in food preparation techniques and safety procedures
- Collaborate with management to develop new menu items and specials
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Requirements:
- Proven experience as a Sous Chef or in a similar role
- Strong leadership skills with the ability to motivate and manage a team
- Extensive knowledge of culinary techniques, ingredients, and equipment
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Culinary degree or certification is preferred but not required
If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a dynamic restaurant environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Fixed term contract
Contract length: 8 months
Pay: £15.00-£19.00 per hour
Expected hours: 45 - 55 per week
Additional pay:
Bonus scheme
Loyalty bonus
Tips
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Relocation assistance
Sick pay
Transport links
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Every weekend
Holidays
Monday to Friday
Night shift
Overtime
Weekend availability
Experience:
Chef: 3 years (required)
Cooking: 3 years (preferred)
Work Location: In person
Reference ID: Karma St Martin's Hotel & 2 Rosette Restaurant
We are seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will be assisting our Head Chef to oversee the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary excellence and enjoy working and leading a team, we would love to hear from you.
Duties:
- Plan and execute menus in accordance with our restaurant's concept and standards
- Prepare and cook dishes according to recipes and portion sizes
- Ensure food quality, taste, and presentation meet our high standards
- Monitor inventory levels and order supplies as needed
- Train and supervise kitchen staff in food preparation techniques and safety procedures
- Collaborate with management to develop new menu items and specials
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
Requirements:
- Proven experience as a Sous Chef or in a similar role
- Strong leadership skills with the ability to motivate and manage a team
- Extensive knowledge of culinary techniques, ingredients, and equipment
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Culinary degree or certification is preferred but not required
If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a dynamic restaurant environment, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Fixed term contract
Contract length: 8 months
Pay: £15.00-£19.00 per hour
Expected hours: 45 - 55 per week
Additional pay:
Bonus scheme
Loyalty bonus
Tips
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Relocation assistance
Sick pay
Transport links
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Every weekend
Holidays
Monday to Friday
Night shift
Overtime
Weekend availability
Experience:
Chef: 3 years (required)
Cooking: 3 years (preferred)
Work Location: In person
Reference ID: Karma St Martin's Hotel & 2 Rosette Restaurant
