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Sous Chef
Posted 8 days 20 hours ago by Pertemps Network Catering
£28,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
Birmingham, United Kingdom
Job Description
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm until 1.30am (INCLUDING WEEKENDS)
IMMEDIATE INTERVIEWS/ START AVAILABLE
My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You will be responsible for producing premium pre-packed meals fora new client, consisting of high quality meat, sauces fr click apply for full job details
