Sous Chef

At Bill's, we expect you to care unconditionally for both our guests and our food. No matter which role you choose, our aim is to ensure everyone leaves happy - including you.

As a Sous Chef at Bill's, we will pay you a top salary and ask that you are able to:

1. Take the lead when your Head Chef is off - it's your time to shine.
2. Love food, know your specs, and make the food with care.
3. Be guest-focused, ensuring your shifts deliver great food on time.

Our Bill's Benefits

• All service charge is distributed and paid out to our staff - even when on holiday.
• Great discounts across our menu, with 80% on shift and 50% off shift discounts for all employees.
• We give you an extra day's holiday for each year you work for us for the first five years, and your birthday off - guaranteed. (Note: We're closed on Christmas Day.)
• Incentives while on shift - smash your mystery guest report? There's a cash reward waiting, and many more. It's all to play for! (If you're on shift, you can win!)
• Ability to access your earnings within 24 hours of working your shift.
• Take a percentage off your weekly shop with discounts at most major supermarkets.
• A guaranteed 48 hours per week with paid overtime beyond this - if you need to stay, we will ensure you are paid.

47 of our Head Chefs and General Managers have been promoted from within - exactly half. We are always happy to support your progression. We don't just talk about it; we make sure it happens.

Not sure how to get there? We pride ourselves on career progression, with robust training plans and our 'Grow to Lead' program. This 12-month course develops our managers for the next steps in their careers and provides a Level 3 Leadership and Management Qualification.