Sous Chef

We are a small independent group of food led pubs offering fresh, local, seasonal dishes with a team ethos and a real passion for being great at what we do while supporting individuals to progress with us along the way.

As part of our energetic kitchen team, you will be instrumental in delivering great food at one of our popular destination country inns in West Dorset, all within driving distance of Dorchester, Weymouth and Bridport.

You will proactively support the head chef in the day to day running of the kitchen as well as instinctively taking responsibility in their absence. Your creativity, enthusiasm and passion will be inspiring to the rest of the team.

In return for your commitment, hard work and experience, we provide a dynamic atmosphere with opportunities to progress your skills and voice your ideas. We offer great pay for great people. We also provide essential training and top ups.

If this sounds like you, drop us a few words introducing yourself and let us know why you would be a great addition to our team.

Job Type: Full-time

Pay: From £32,000.00 per year

Additional pay:
Tips
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
Monday to Friday
Weekend availability

Work Location: In person