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Sous Chef
Posted 6 hours 33 minutes ago by Hudson
£35,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Tyne And Wear, Newcastle Upon Tyne, United Kingdom, NE125
Job Description
Job description
Sous Chef Job Description
As a Sous Chef you will support the team in the day to day running of the kitchen. We are looking for a Sous Chef to be an exceptional leader, have passion for quality and take a consistent approach to driving the business forward.
Sous Chef Areas of Responsibility
Responsible under the head chef to run & maintain this kitchen, including cost control, rotas & ordering. Health & safety issues must be adhered to at all times & you must be fully conversant with the latest legislation.
In conjunction with the Head Chef, to ensure the consistent smooth running of food production areas within the designated areas, especially fine dining.
To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety in accordance with the Head Chef.
To ensure, through constant supervision, that all food production areas are operating to the required standards throughout the designated opening hours.
Maintaining a high level of food quality and production with the aim of exceeding our members and guests expectations.
Assisting the Head Chef in ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and in liaison with the Food and Beverage Manager maximising potential and optimising resources.
To ensure that all complaints, suggestions or enquiries by guests are dealt with in accordance with the Head Chef.
Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Head Chef and Health and Safety Policies.
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene.
Person Specification
Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
Remain calm, patient and polite in a busy environment
Be helpful and go out of your way to help our customers& colleagues
Be confident and self-motivated, demonstrate a passionate commitment to the business
Welcome and embrace change, with a positive attitude
Be able to work unsupervised in a busy environment
Be honest and reliable, trustworthy and respectful
Be immaculately dressed
Maintain excellent time-keeping and attendance
Be professional at all times
Work together with the team to ensure that the business is the best it can be
Be willing to take on jobs to balance the team workload
Be able to communicate well with people of all levels
Seek feedback and invest time in personal development
Support, encourage and motivate others
Look for opportunity to improve areas of the business
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Benefits:
Employee discount
Work Location: In person
Application deadline: 20/07/2025
Sous Chef Job Description
As a Sous Chef you will support the team in the day to day running of the kitchen. We are looking for a Sous Chef to be an exceptional leader, have passion for quality and take a consistent approach to driving the business forward.
Sous Chef Areas of Responsibility
Responsible under the head chef to run & maintain this kitchen, including cost control, rotas & ordering. Health & safety issues must be adhered to at all times & you must be fully conversant with the latest legislation.
In conjunction with the Head Chef, to ensure the consistent smooth running of food production areas within the designated areas, especially fine dining.
To ensure effective control of stock purchasing, receipt, storage, preparation and service with regard to quality, quantity and safety in accordance with the Head Chef.
To ensure, through constant supervision, that all food production areas are operating to the required standards throughout the designated opening hours.
Maintaining a high level of food quality and production with the aim of exceeding our members and guests expectations.
Assisting the Head Chef in ensuring that the food operations are controlled in a manner which reaches the desired cost of sales and in liaison with the Food and Beverage Manager maximising potential and optimising resources.
To ensure that all complaints, suggestions or enquiries by guests are dealt with in accordance with the Head Chef.
Ensuring the security of all foods, chemicals and equipment by maintaining procedures laid down by the Head Chef and Health and Safety Policies.
To ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene.
Person Specification
Be friendly, smiley, sociable and welcoming to our customers, to create a great atmosphere
Remain calm, patient and polite in a busy environment
Be helpful and go out of your way to help our customers& colleagues
Be confident and self-motivated, demonstrate a passionate commitment to the business
Welcome and embrace change, with a positive attitude
Be able to work unsupervised in a busy environment
Be honest and reliable, trustworthy and respectful
Be immaculately dressed
Maintain excellent time-keeping and attendance
Be professional at all times
Work together with the team to ensure that the business is the best it can be
Be willing to take on jobs to balance the team workload
Be able to communicate well with people of all levels
Seek feedback and invest time in personal development
Support, encourage and motivate others
Look for opportunity to improve areas of the business
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Benefits:
Employee discount
Work Location: In person
Application deadline: 20/07/2025
