Sous Chef

Job Description

Senior Sous Chef to work under Head Chef in a busy Kitchen.

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Senior Sous Chef, progressing to a role as a Head Chef if desired.

The Sous Chef will assist with the running of the kitchen, identify and conduct training needs, and understand company compliance procedures. They will run the kitchen during service, maintain standards, manage ordering and supplier relations, and ensure safe working practices. They will also take responsibility during External Hygiene Audits, implement recommendations, and provide structured training for staff, with awareness of all team roles.

Qualifications

• Level 2 Basic Food Hygiene as a minimum.
• Experience of leading a team.

Additional Information

• Competitive Salary: We value your contributions and offer a competitive salary that recognises your hard work and dedication.
• Rewards Package: Includes benefits, bonuses, and perks for a fulfilling and rewarding job.
• Induction for Success: A comprehensive induction program to familiarize you with Grosvenor values and culture.
• Learning and Development: Opportunities to learn and grow with guidance from experienced professionals.
• Project Work: Engage in exciting projects that allow you to make a meaningful impact.
• People-Focused Culture: Supportive environment with tools to thrive.
• High-Performing Culture: Embrace high performance and reach your full potential.
• Growth Emphasis: Focus on individual and team growth to succeed.

Join a people-focused, high-performing business where you and your team can work, win, and grow together.

The Rank Group is committed to being an inclusive employer, ensuring fair and equal access to our services. If you require a reasonable adjustment for your interview, please let us know in advance.