Sous Chef - Worksop

Welbeck Abbey, United Kingdom Posted on 04/03/2026

Immediate Start Full Time & Part time £18.49 - £20.17 per hour (inclusive of holiday pay)

We at Chefs Bay Hospitalityare acting as the recruitment agency on behalf of our client, a busy and well-regarded farm shop café, who are looking for a strongChef de Partie or Sous Chefto join them on a full-time or part time, temporary ongoing basis while they recruit permanently. The role is available for animmediate startand is expected to run until at leastafter Easter, potentially into the summer.

The café focuses onfresh, seasonal, farm-to-table cooking, using high-quality local produce from the farm shop and estate. The menu includes:

• Hearty breakfast dishes such asFull English breakfast, baked eggs, smashed avocado on sourdough, smoked salmon bagels and Spanish eggsBreakfast-menu-13.1.26
  
• Seasonal lunch dishes includingvenison goulash, squash dahl, steak sandwiches, Welsh rarebit and homemade soupsLunch-Menu-13.1.26
  

This is quality daytime café dining with a strong emphasis onfree-range meats, estate-baked breads, and fresh eggs, so experience working with fresh produce in a fast-paced environment is essential.

The Role:

• Full-time or Part time hours
  
• Shifts approximately8:00am - 5:00pm
  
• Any 5 days out of 7, Monday-Sunday (café open 7 days a week)
  
• Working as part of a small, professional kitchen team
  
• Maintaining high standards of food quality and cleanliness
  

Ideal Candidate:

• Strong CDP ready to step up, or experienced Sous Chef
  
• Confident running sections and supporting junior staff
  
• Experience with fresh, seasonal British café-style food
  
• Available immediately
  

If you're a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we'd love to hear from you.

Job Types: Full-time, Part-time, Temporary