Sous Chef - Wellness Club, Private Members' Luxury Hotel

The BoTree in Greater London is looking for an experienced Sous Chef to be part of a new luxury members club focused on wellbeing, culture, and community. The successful candidate will lead the kitchen team in delivering high-quality dishes, mentor junior chefs, and manage kitchen operations. This role requires 3-5 years of experience in fine dining or high-end environments. Offers include generous holiday and wellness programs as well as the chance to shape a pioneering hospitality concept.