Sous Chef - Weekdays, Early Friday Finish, Fresh Cuisine

Chartwells Independent is seeking a talented Sous Chef to join the team at Safran Landing Systems in Gloucester. In this role, you will support the Head Chef by delivering fresh, high-quality food and maintaining food safety standards. Responsibilities include meal preparation, menu planning, staff supervision, and efficient stock control. This role offers a Monday to Friday schedule with early finish on Fridays, promoting a great work-life balance. Ideal candidates should have prior experience as a Sous Chef and a passion for quality food.